Imagine when at sunset fishers offer us the freshness of the fish of our seas, or when at dawn Donato gives us, directly from his garden, dewy genuine vegetables and delightful fruit. From the historical wood-burning oven of Luigi nCugna in Taurisano, we receive fragrant fresh bread for breakfast: in a moment our tables are ready with the copious magic of this extreme strip of Italy. Enjoy it at Le Tamerici, our restaurant facing the sea, where maitre Mohammed Danezli Ben Ali, from Lecce division of ‘Arte in Tavola’, takes care of service, and Chef Onofrio Terrafino, member of Eurotoques, directs in a masterly manner his brigade system, combining his cookery with the best Apulian DOC and IGT wine selection.
Don’t miss the breakfast buffet in the pinewood accompanied by the awaking notes played by Oiso Sanax at his piano and the typical dinner of Salento with barbecue and folk dance, “la Pizzica ”.