Imagine an afternoon at sunset when the fishermen offer our chefs the freshness of the sea, or when, in the early morning, from the nearby countryside from Donato’s garden, the most genuine vegetables and the tastiest fruit come, still wet with dew; from Taurisano from the historic oven in Lecce stone fed with olive branches of Luigi nCugna comes fragrant bread ready for breakfast: a moment and the succulent magic of this extreme strip of Italy is already on the table. Enjoy it at the restaurant on the sea Le Tamerici entrusted to the service by maitre Danezli Mohammed Ben Ali, from the Lecce section of Arte in Tavola, and the skillful culinary mastery of the kitchen brigade directed by Chef Massimo De Matteis combined with the best selection of wines igt exclusively from Puglia
Do not miss the typical Salento dinner with the barbecue and the folk show with pizzicato music.